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recipes [2019/10/01 09:46]
c0rn3j [Chicken wings/drumsticks]
recipes [2020/05/01 11:27] (current)
c0rn3j
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 # Notes # Notes
 +
 +Most recipes here aren't actually mine, it's just what I like.
  
 [cafedelites.com](https://​cafedelites.com) has lots of great recipes [cafedelites.com](https://​cafedelites.com) has lots of great recipes
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 ## Pasta Alfredo with chicken breast ## Pasta Alfredo with chicken breast
 +
 +{{ ::​pasta_alfredo.jpg?​700|}}
  
 **Ingredients** **Ingredients**
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 * 500 grams penne pasta, cooked * 500 grams penne pasta, cooked
 * 0.6dl parsley * 0.6dl parsley
-* 0.6dl parmesan, shredded+* 0.6dl(30g?​) ​parmesan, shredded
  
 Sauce: Sauce:
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 * 4 cloves garlic, minced * 4 cloves garlic, minced
 * 4 tablespoons flour * 4 tablespoons flour
-6 dl milk+6dl milk
 * 3/4 teaspoon oregano * 3/4 teaspoon oregano
 * 3/4 teaspoon basil * 3/4 teaspoon basil
-* 1.8 dl parmesan, shredded+* 1.8dl(90g) ​parmesan, shredded
 * 3/4 teaspoon salt * 3/4 teaspoon salt
 * 3/4 teaspoon pepper * 3/4 teaspoon pepper
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 **Directions** **Directions**
  
-1. In a pan over medium-high heat, melt butter, then add the chicken breast+1. In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. You'll want to cook the meat in two batches so all the pieces are properly touching the pan. Cook using medium-high until the meat is done, then set to high until the meat turns a bit brown and crispyPut the meat aside into a separate bowl.
- +
-2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken ​is fully cooked. Remove from heat and set chicken aside. +
- +
-3. In the same pan over medium heat, melt butter ​and add the garlicCook until the garlic begins to soften.+
  
-4Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.+1In the same pan over medium heat, melt butter and add the garlic. Quickly add half of the flour, stirring until incorporated. Then add the rest of the flour and stir.
  
-5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.+1. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
  
-6. Season with salt, pepper, oregano, and basil, and stir well to incorporate.+1. Season with salt, pepper, oregano, and basil, and stir well to incorporate.
  
-7. Add parmesan cheese and stir until melted.+1. Add parmesan cheese and stir until melted.
  
-8. Pour the sauce over cooked penne pasta, add the chicken and mix well.+1. Pour the sauce over cooked penne pasta, add the chicken and mix well.
  
 9. Add parsley and extra parmesan, and mix again. 9. Add parsley and extra parmesan, and mix again.
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 # Misc. # Misc.
 +## Pizza snails
 +
 +** Ingredients **
 +
 +* ketchup
 +* 100g cheese slices
 +* 100g ham slices
 +* 2tsp oregano
 +* puff pastry (store bought, we're lazy here)
 +* an egg
 +
 +** Directions **
 +
 +1. Preheat oven to 180°C
 +1. Put baking paper on a pan, put rolled out puff pastry over it
 +1. Spread ketchup all over the pastry leaving 1cm from the sides untouched
 +1. Throw oregano all over the ketchup
 +1. Put a layer of cheese and ham over the pastry
 +1. Roll the pastry up, tightly
 +1. Cut the pastry into 1cm segments and lay them on flat on the baking paper
 +1. Whisk an egg in a cup, smear it all over the snails
 +1. Bake at 180°C for about 20 minutes
 +
 +Best served when they cool down a bit.
 +
 ## Dressings ## Dressings
 ### Water based ### Water based
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 ### Potatoes ### Potatoes
 +
 +** Ingredients **
  
 * 800g potatoes * 800g potatoes
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 * 1 teaspoon salt * 1 teaspoon salt
  
-1. Preheat the oven to 225C. +** Directions **
- +
-1. Wash the potatoes. Peeling the potatoes is a matter of preference, but they might become mushy and not so crispy if you peel them.+
  
-1. Cut the potatoes into boat shapes. You do this by cutting a potato in half, preferably right across the longest side. Then repeat this step until you get the size you want.+1. Preheat the oven to 225C 
 +1. Wash the potatoes. Peeling the potatoes is a matter of preference, but they might become mushy and not so crispy if you peel them 
 +1. Cut the potatoes into boat shapes. You do this by cutting a potato in half, preferably right across the longest side. Then repeat this step until you get the size you want 
 +1Put them in a deep pan and pour the oil over them. If you use too little oil, the potatoes will get stuck to the pan. Add the spices next and mix with a wooden tool 
 +1. Bake in oven for 20-30 minutes. Check on the potatoes on the 20 minute mark to see if they are the way you prefer them
  
-1. Put them in a deep pan and pour the oil over them. If you use too little oil, the potatoes will get stuck to the pan. Add the spices next and mix with a wooden tool.+### Crispy Potatoes
  
-1Bake in oven for 20-30 minutesCheck on the potatoes ​on the 20 minute mark to see if they are the way you prefer them.+https://www.seriouseats.com/​recipes/​2016/​12/​the-best-roast-potatoes-ever-recipe.html
  
 ## Spreads ## Spreads
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 1. Bake in preheated oven @ 180C for 20-25 minutes. 1. Bake in preheated oven @ 180C for 20-25 minutes.
 1. Ends up being about 12 big muffins. 1. Ends up being about 12 big muffins.
-`+ 
 ## Fudgy Brownies ## Fudgy Brownies
 **Ingredients** **Ingredients**
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 depending on how fudgy you want them.  depending on how fudgy you want them. 
 8. Cool completely before serving. Best served with a glass of cold milk. 8. Cool completely before serving. Best served with a glass of cold milk.
 +
 +## Krtkův dort
 +
 +Placeholder
  
 ## Strawberry milkshake ## Strawberry milkshake
recipes.1569923212.txt.gz · Last modified: 2019/10/01 09:46 by c0rn3j